Chocolate Pengies!

Choc pengie

I decided to make my own chocs using Green & Black’s 85% chocolate plus seeds, nuts and dried fruit from Soundbites in Derby.

They came out pretty much okay but the mold I used is actually intended for ice cubes. It’s a little too deep for chocs. But not bad for a first attempt! 🙂

Oh, and they’re very tasty.

Click the pic to see them being popped out of the mold! 🙂